NUTRITION AND DIETETICS GRADUATE FACULTY

 

 

Leta P. Aljadir, MS, RD (Drexel), Associate Professor.  Maternal and fetal nutrition, metabolic effects of dietary fiber, computer-based nutrition education.

 

Nancy Cotugna, DrPH, RD, CDN (Loma Linda), Professor.  Dietetics education, community/public health nutrition, diet and cancer risk reduction, hunger.

 

Marie T. Fanelli Kuczmarski, PhD, RD (Rutgers), Professor.  Gerontologial nutrition, nutritional assessment methods.

 

Cheng-Shun (Richard) Fang, PhD, RD (Nebraska), Associate Professor.  Lipid metabolism, dietary fiber and diseases, nutritional assessment.

 

Elizabeth M. Lieux, PhD, RD (Virginia Polytechnic Institute and State University), Associate Professor.  Labor productivity, total quality management, management styles, educational strategies.

 

Carolyn K. Manning, MAg, RD (Florida), Associate Professor.  Food safety, child nutrition, foodservice systems, productivity.

 

Christopher M. Modlesky, PhD (University of Georgia), Assistant Professor. Tissue growth and development, assessment of musculoskeletal status, magnetic resonance imaging.

 

Kelebogile V. Setiloane, PhD (Tufts University), Associate Professor.  Under-nutrition in children of urban and developing countries

 

O. Sue Snider, PhD (Missouri), Professor and Food and Nutrition Specialist, Cooperative Extension.  Community food and nutrition education programs, sensory quality of foods, consumer behavior and attitudes, biotechnology.

 

Constance E. Vickery, PhD, RD (Virginia Polytechnic Institute and State University), Professor.  Clinical dietetics education, nutrition education and counseling, nutrition and the elderly.