NUTRITION
AND DIETETICS GRADUATE FACULTY
Leta P.
Aljadir, MS, RD (Drexel), Associate Professor. Maternal and fetal
nutrition, metabolic effects of dietary fiber, computer-based nutrition
education.
Nancy
Cotugna, DrPH, RD, CDN (Loma
Linda), Professor. Dietetics education,
community/public health nutrition, diet and cancer risk reduction, hunger.
Marie T. Fanelli Kuczmarski, PhD, RD (Rutgers),
Professor. Gerontologial nutrition,
nutritional assessment methods.
Cheng-Shun (Richard) Fang, PhD, RD (Nebraska),
Associate Professor. Lipid metabolism, dietary fiber and diseases, nutritional
assessment.
Elizabeth
M. Lieux, PhD, RD (Virginia Polytechnic Institute
and State University),
Associate Professor. Labor productivity,
total quality management, management styles, educational
strategies.
Carolyn K.
Manning, MAg, RD (Florida),
Associate Professor. Food
safety, child nutrition, foodservice systems, productivity.
Christopher
M. Modlesky, PhD (University of Georgia),
Assistant Professor. Tissue growth and development,
assessment of musculoskeletal status, magnetic resonance imaging.
Kelebogile
V. Setiloane, PhD (Tufts University),
Associate Professor. Under-nutrition in
children of urban and developing countries
O. Sue Snider,
PhD (Missouri), Professor and
Food and Nutrition Specialist, Cooperative Extension. Community food and nutrition education
programs, sensory quality of foods, consumer behavior and attitudes,
biotechnology.
Constance E.
Vickery, PhD, RD (Virginia Polytechnic Institute and State
University), Professor. Clinical dietetics
education, nutrition education and counseling, nutrition and the elderly.