Extended Duration of
Exogenous Creatine Does Not Enhance Work Capacity in Multiple Schlerosis
Individuals. By Malin
Steven K. 2006
Stress: Is it a risk
factor for small-for gestational-age? A secondary data
analysis of the NICHD study for successive small-for-gestational age births.
By Gurumurthy Prasana 2006
Estimated
Acrylamide Intake by
Assessment
of Skeletal Muscle in Prepubertal Children. By Cavaiola Matthew L. 2004
Attitudes and
Perceptions of Dietetic Interns Related to Technology in Internet-Based
Distance Dietetic Internships. By Christaldi Joanne 2004
Chocolate Eating
Habits and the Relationship to Attitudinal and Emotional Aspects of Problem
Eating.By Holter Melanie 2004
Development and
Validation of an Abbreviated Food Frequency Questionnaire to Assess Intake of
Dietary Fiber Among College Students. By
Ephedrine
Containing Supplement Use in College Students. By Rebecca Brown 2003
An
Analysis of the Use of Personal Digital Assistants and Dietetic Intern. By Kunst Samantha Jerr 2003
Food
Biotechnology: The Perspectives of
Health Care. By Schmidt Jennifer 2003
A Study to Determine
the Possible Differences in Nutritional Status Between
Female Elite Athletes and Recreational Athletes. By Devaney Jennifer Anne 2002
Beliefs
and Practices of College Students Regarding the Use of Dietary Supplements. By Colleen Naccarato 2002
Assessing
the Effectiveness of a Web Site as an Outreach Tool to Address the Hunger
Problem in
Examining the
Effects of a Web-enhanced Verses a Traditional Lecture
Format in Nutrition Education, Andrea Beth Vresilovic-Owen. 2001.
The Relationship
Between Dietary Intakes and Serum Lipids:
A Secondary Analysis of NHANES III Data Set, Desiree Leigh Tande. 2001.
Disordered
Eating Among Cheerleaders, Christine A. McCarthy. 2001.
Dietary Intake and
Severity of Type I Osteogenesis Imperfecta by Hong
Cao. 2000.
Determination of Significant Nutrition Risk Factors
from Admission Histories of Hospitalized Patients by Amy Adele Smith Bittner. 1999.
Supply
of Essential Amino Acids to 9.5 Day Rat Embryo by Min Shi. 1999.
Perceptions
and Gastrointestinal Effects of Olestra by Richard Scott Bruno. 1999.
Effectiveness of a Worksite Nutrition Contest in Increasing Awareness and Knowledge of the “5 A Day” Program and Increasing Fruit and Vegetable Consumption, Margaret Gamble. 1998.
Associations Between Reported
Dietary Practices of College Students and Sources of Nutrition Information,
Jennifer Greenly. 1998.
Effectiveness of Short Video Announcements
to Increase Awareness of Nutrition and Cancer Risk Reduction in a Hispanic
Population Living in
An Analysis of the Use of Internet
Newsgroups in an Introductory Nutrition Course, Donna Rae Paulhamus. 1998
Sports
Nutrition: Issues for Young Athletes and
Their Coaches. By Sheldon O McBee 2004
A
review of Health Literacy in the
Food
Habits of African Immigrants Residing in
Proposed
Application of Transtheoretical Model to the Role of the Dietitian in Renal
Care. By Stefan Pisocki 2002
Review of a
Low-Carbohydrate, High-Protein Diet for Weight Loss: The Atkins Diet, Yvonne B.
Tapper-Gardzina. 2001.
Gas Chromatographic
Analysis of C18:1 CIS/TRANS Fatty Acids,
Katherine A. Pennington. 1998.
Nutrition Screening
Tool Development and Validation, Mary L. Shapero. 1998.