Table of Contents
Trans-Fatty Acids
Trans-Fatty Acid (TFA) Background
Rat Experiment
Study Design
Diet Compositions
Fatty Acid Profiles
Average Weight Gains by Week (g)
Effect of Fiber and Trans-Fatty Acids on Total Cholesterol
Effect of Fiber and Trans-Fatty Acids on HDL-Cholesterol
Effect of Fiber and Trans-Fatty Acids on LDL-Cholesterol
Effect of Fiber and Trans-Fatty Acids on Triglycerides
Food consumption and weight gain of the 3rd week
Feces (g/week)
Fecal Moisture (%)
Fecal fat losses of the third week
ANOVA: Fecal Fat
Average weekly fecal fat loss (g/wk)
Psyllium and TFA Interaction (g/wk)
Summary of the rat study
Food Composition Database
Abstract I, FASAB 1997, 1st page
Abstract I, FASAB 1997, 2nd page
Abstract I, FASAB 1997, last page
Abstract II, FASAB 1998, 1st page
Abstract II, FASAB 1998, 2nd page
Abstract II, FASAB 1998, last page
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Author: Cheng-Shun Richard Fang
Email: rfang@udel.edu
Home Page: http://napa.ntdt.udel.edu/csfang
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